Global Food Safety Standards

ISO 22000 Certification - Simple, Legal & Hassle-Free

Ensure the highest levels of hygiene and safety in your food business. Comply with international food safety management systems (FSMS) and gain customer trust globally.

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Food Safety

ISO 22000 Certification

Ensure hygiene and safety. Comply with FSMS and gain global trust.

FSMS Expert Audit
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Running a food business? Our ISO consultants will guide you through the FSMS implementation and certification process from farm to fork.
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Free food safety gap analysis worth ?4,000

What is ISO 22000 (FSMS)?

ISO 22000 is an international standard that specifies requirements for a food safety management system (FSMS). It is intended to be used by all types of organizations within the food supply chain, from farmers and food producers to retailers and catering services.

The standard combines generally recognized key elements to ensure food safety along the food chain, including interactive communication, system management, prerequisite programs (PRPs), and HACCP principles.

Features & Benefits

Establishing quality and safety across the food chain.

Safety Confidence

Win customer trust by providing verifiable evidence of high hygiene and food safety standards across your production processes.

Global Compliance

Facilitate international trade of food products. Many global retailers and importers mandate ISO 22000 certification for their suppliers.

Risk Management

Systematically identify, prevent, and reduce food-borne hazards using the HACCP framework integrated within ISO 22000.

HACCP Principles

ISO 22000 incorporates the seven principles of HACCP:

  • Hazard Analysis: Identify potential biological, chemical, or physical hazards.
  • Critical Control Points: Identify points where hazards can be prevented or eliminated.
  • Monitoring: Establish procedures to monitor and control those points.

Documents Required

  • FSSAI License copy and business registration
  • Food Safety Policy and FSMS Manual (HACCP Plan)
  • Water and product testing reports from NABL labs
What's Included in the Package?

Certification Process

Steps to achieving world-class food safety certification.

01
Site Audit
We conduct a preliminary audit to check your facilities and hygiene practices.
02
HACCP Drafting
We help you draft specific HACCP plans and prerequisite programs (PRPs).
03
Certification
External audit by the certification body and grant of ISO 22000 license.

How It Works

Site Audit

We check your facilities and hygiene practices against FSMS. (Day 1-2)

HACCP Drafting

We help draft specific HACCP plans and programs (PRPs). (Day 3-10)

Certification Audit

External audit and grant of ISO 22000 license. (Day 15-20)

Why Choose Legal In Simple?

Dedicated expertise in food industry compliance.

Food Industry focus

Our consultants have specific experience in food tech and safety management.

Hygiene Audits

Initial gap analysis including hygiene audits to prepare your facility for the main audit.

Detailed Manuals

We provide comprehensive FSMS manuals that meet both ISO and FSSAI requirements.

Fixed Costs

No surprises in billing. One inclusive fee for implementation support and manual drafting.

Frequently Asked Questions

1. Is ISO 22000 same as FSSAI registration?
No. FSSAI is a mandatory legal requirement for food businesses in India. ISO 22000 is an international quality standard that is voluntary but often required for exports and corporate clients.
2. How long does the ISO 22000 certification take?
The process usually takes 2 to 4 months, depending on the current hygiene conditions of the facility and the complexity of the food production process.
Stay Safe, Stay Certified
Register Your ISO 22000 Today

Protect your consumers and your brand. Secure your Food Safety Management System certification with Legalinsimple.

Get ISO 22000 Certified
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