Ensure the highest levels of hygiene and safety in your food business. Comply with international food safety management systems (FSMS) and gain customer trust globally.
Ensure hygiene and safety. Comply with FSMS and gain global trust.
ISO 22000 is an international standard that specifies requirements for a food safety management system (FSMS). It is intended to be used by all types of organizations within the food supply chain, from farmers and food producers to retailers and catering services.
The standard combines generally recognized key elements to ensure food safety along the food chain, including interactive communication, system management, prerequisite programs (PRPs), and HACCP principles.
Establishing quality and safety across the food chain.
Win customer trust by providing verifiable evidence of high hygiene and food safety standards across your production processes.
Facilitate international trade of food products. Many global retailers and importers mandate ISO 22000 certification for their suppliers.
Systematically identify, prevent, and reduce food-borne hazards using the HACCP framework integrated within ISO 22000.
ISO 22000 incorporates the seven principles of HACCP:
Steps to achieving world-class food safety certification.
We check your facilities and hygiene practices against FSMS. (Day 1-2)
We help draft specific HACCP plans and programs (PRPs). (Day 3-10)
External audit and grant of ISO 22000 license. (Day 15-20)
Dedicated expertise in food industry compliance.
Our consultants have specific experience in food tech and safety management.
Initial gap analysis including hygiene audits to prepare your facility for the main audit.
We provide comprehensive FSMS manuals that meet both ISO and FSSAI requirements.
No surprises in billing. One inclusive fee for implementation support and manual drafting.
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